Balls of mashed and spiced potatoes dipped in batter and deep fried.
Deep fried stuffed peppers coated with chickpea flour and deep fried. Sprinkled with diced onions, chilly powder and lemon.
Small pieces of cauliflower battered in delicious spices and deep fried.
Upma made with rava (semolina), cooked in a tempering of mustard seeds, curry leaves, green chilies, and mixed vegetables.
Made by coarsely grinding soaked chana dal mixed with spices, onions & herbs and then shaped to small disc fried to turn crispy.
Fried dumplings made with flour, yogurt and house spices.
Rice and lentils cooked with house spices & butter served with chutney and sambar.
Fried Indian bread served with potato & onion curry.
Deep fried Andhra snack made with rice, urad dal and house spices served with chutney.
Deep fried, triangular shaped pastry stuffed with mixture of spiced potatoes & peas.
Thick porridge from dry roasted semolina or coarse cream of wheat.
Crispy, deep-fried snack made with stuffed green chilies coated in gram flour batter
South Indian street food made by chopping and stir-frying shredded layered flatbread (parotta) with mixed vegetables, spices, and paneer.
Small, bite-sized steamed rice cakes made from a fermented batter of rice and lentils.
Small, soft button idlis tossed in a spicy tempering made with ghee.
Small, soft button idlis soaked in flavorful South Indian sambar—a tangy and spicy lentil and vegetable stew.
Soft idlis are tossed with Bezawada spicy aromatic dry chutney powder.
Steamed rice & lentil patties served with special chettinad masala and served with chutney.
Steamed rice and lentil patties deep fried and served with chutney, sambar and chilli powder.
Idly topped with ghee, served with chutney, sambar and chilli powder.
Soft steamed idlis are tossed in hot ghee (clarified butter) mixed with spicy red chili powder.
2 steamed rice and lentil patties with 1 vada. Served with chutney, sambar and chilli powder.
Steamed cream of rice & lentil patties served with chutney, sambar, and chili powder.
Steamed rice & lentil patties soaked in rasam.
Steamed rice & lentil patties soaked in sambhar.
Medley of idly with house spices, onions, tomatoes, lemon juice and served with condiments.
Idlis are flatter, and thicker than regular idlis, steamed on a flat surface (thatte means plate) served with chutneys and sambar
Idlis are flatter, and thicker than regular idlis, steamed on a flat surface (thatte means plate) served with chutneys and sambar
Soft, thick, and spongy idlis, flatter than regular idlis, served with chutneys and sambar.
Idlis are flatter, and thicker than regular idlis, steamed on a flat surface (thatte means plate) served with chutneys and sambar
Idlis are flatter, and thicker than regular idlis, steamed on a flat surface (thatte means plate) served with chutneys and sambar
Fried lentil flour doughnut served with chutney & sambhar.
Lentil flour doughnut dipped in rasam.
Lentil flour doughnut dipped in sambhar.
Made by coarsely grinding soaked chana dal mixed with spices, onions & herbs and then shaped to small disc fried to turn crispy.
Dosa made with green gram, ginger, cumin and hot green peppers.
Chicken drumsticks, olive oil, sea salt, black pepper, garlCrepe made from green gram lentils and filled with roasted semoline porridge.ic powder, smoked
Crepe made from green gram lentils and filled with diced onions, chopped green chili and minced ginger.
Crispy crepes from Cream of wheat.
Rava dosa filled with potatoes, peas and onion curry.
Rava dosa filled with potato, diced red onions, Indian peppers, peas and onion curry.
Rava dosa filled with finely diced onions.
Rava dosa filled with finely diced onions with potato masala.
Extra-large dosa, known for its impressive size and crispiness.
Butter dosa stuffed with potato and onion curry.
Dosa filled with chettinad spices.
Dosa in crispy roast added with ghee.
Dosa coated with house made soft ginger mix.
Dosa filled with fiery red chilli & garlic powder.
Dosa coated with house made manchurian sauce.
Dosa coated with house made madras masala, stuffed with potato and onion curry.
Dosa stuffed with potato and onion curry.
Dosa coated with house made red chili and garlic chutney.
Dosa coated with house made red chilli and garlic chutney, stuffed potato, peas, and onion curry.
Dosa filled with diced onions and Indian peppers.
Dosa filled with onions, peppers, and potato curry.
Dosa filled with finely diced onions.
Dosa filled with grated Indian cottage cheese.
Plain dosa made crispy.
Thin rice and lentil crepes.
Thin rice and lentil crepes filled with spicy powder.
Thick, spongy, small rice and lentil crepes.
Dosa filled with a vegetable mix and served like spring rolls.
Dosa coated with green mint (pudina) chutney.
Veggies and Paneer filled dosas in the shape of bamboo sticks.
Thick pancake cooked to perfection served with chutney and sambar.
Thick pancake topped with onions and served with chutney and sambar
Thick pancake topped with onions, tomatoes and served with chutney and sambar
Thick pancake topped with onions and chillies served with chutney and sambar.
Thick pancake topped with onions served with chutney and sambar.
Cooked basmati rice tossed in a spicy and tangy gongura (sorrel leaves) paste, along with aromatic spices and sautéed vegetables
South Indian rice dish made with stuffed baby brinjals (eggplants) cooked in a spiced masala and mixed with aromatic basmati rice
Rice dish cooked with soft paneer cubes, aromatic spices, and mixed vegetables
South Indian rice dish made by cooking basmati rice with ripe tomatoes, spices, and herbs
Fragrant and colorful rice dish cooked with basmati rice, mixed vegetables, and aromatic spices like cloves, cardamom, and cinnamon
Cauliflower florets sautéed with onions, peppers, hot chili, and soy sauce.
Cauliflower florets tossed in a spicy, tangy, and slightly sweet sauce with garlic, green chilies, onions, and bell peppers.
Paneer cubes sautéed with onions, peppers, hot chili, and soy sauce.
Paneer cubes cooked in a spicy, tangy, and slightly sweet sauce with garlic, green chilies, onions, and bell peppers.
Cauliflower marinated in corn flour batter, deep-fried, and cooked with spices & sweet soy sauce.
Basmati rice tossed in minced paneer, garlic, spices, chilli & soy souce.
Basmati rice in chopped vegetables tossed with ginger, garlic, red chilli paste and soy sauce
Stir-fried noodles tossed in Schezwan sauce, mixed vegetables, and aromatic spices.
Noodle dish made with thin rice noodles, mixed vegetables, and a blend of spices, often including curry powder for a unique taste
Basmati rice in chopped vegetables tossed in chilli and soy sauce.
Thin flat noodles tossed in chopped onions, peppers, and carrot with chili and soy sauces.
The crisp fried vegetable balls tossed in a spicy, sweet & tangy Manchurian house made sauce.
Deep-fried vegetable balls simmered in a spicy, tangy, and savory sauce made of soy sauce, garlic, ginger, and chili
Pongal, Medhu Vada, Plain Dosa and Sweet of the day
Idli(2), Medhu vada, Poori and Sweet of the day
Idli(2), Upma, Mini Utappam and sweet of the day
Rice and lentils cooked with house spices & butter served with chutney and sambar.
South Indian street food made by chopping and stir-frying shredded layered flatbread (parotta) with mixed vegetables, spices, and paneer.
Spicy and tangy South Indian street food made with boiled green peas cooked in a flavorful masala of onions, tomatoes, and spices. Garnish with onions, coriander, and lemon.
South Indian street food made by stuffing large green chilies with tangy spiced filling, deep frying them in gram flour batter, and then topping with chopped onions, coriander, lemon juice, and masala powders.
Crispy potato patties (aloo tikki) topped with a variety of delicious ingredients.
Paella Mixta is a paella recipe where you combine both seafood and meat ingredients.
Hollow spherical shell filled with potato, cilantro, tamarind chutney, yogurt and sprinkled with spices.
Hollow spherical shell filled with a combination of potatoes, raw onions, chickpeas and spices.
Veg curry (bhaji) cooked in tomato gravy and served with a soft bread roll
Crunchy samosa is served with spicy chickpea curry (chole), yogurt and sweet and sour chutneys and Sev.
Combining crispy snacks, potatoes, chickpeas, yogurt, and chutneys for a tangy, crunchy flavor.
Mashed mixed vegetables, spices, and herbs, shaped into patties, coated with breadcrumbs, and fried.
Dosa filled with cheese served with chutney and sambar.
Dosa filled with melted chocolate.
Thin rice & lentil crepe shaped like a cone served with Chutney,Sambar
Soup made with fresh coriander (cilantro), tangy lemon juice, and mild spices
Tangy and spicy South Indian soup made with tamarind juice, tomatoes, spices.
Comforting soup made with sweet corn kernels cooked in a flavorful broth, often thickened with cornflour
Comforting soup made from ripe tomatoes cooked and blended with spices, herbs, and sometimes cream or butter
Soul-stirring drink from the Himalayan Valley which resonates with spices: cinnamon, green cardamom, cloves, a touch of saffron and a sprinkle of chopped almonds.
Traditional Indian drink made with yogurt, salt and served cold
Traditional Indian drink made with yogurt, sugar and served cold
Blending ripe bananas with chilled milk and sugar.
Blending ripe sapota (chickoo) with chilled milk and sugar.
Blending milk, chocolate syrup or cocoa powder, and sugar.
Blending ripe mangoes with chilled milk and sugar.
Blending custard apple (seetaphal) pulp with chilled milk and sugar
Blending strawberries with chilled milk and sugar.
Blending milk, vanilla ice cream or vanilla extract, and sugar.
Strong, sweetened tea with milk, with rich flavor and cultural significance in Hyderabad, India.
Traditional Indian mango drink with mango nectar and beaten yogurt.
Traditional Indian drink with beaten yogurt, salt and a touch of spice. Served cold.
Bubbly, tangy drink with lemon juice and sugar, served cold.
Blending ripe bananas with chilled milk and sugar.
Blending ripe sapota (chickoo) with chilled milk and sugar.
Traditional Indian mango drink with mango nectar and beaten yogurt.
Grated carrot cooked with milk, sugar, cardamom & garnished with chopped cashew nuts, sliced almonds and raisins.
Fried bread slices soaked in sugar syrup and layered with thickened sweetened milk, garnished with nuts and cardamom.
Dumplings of fresh milk condensed & deep fried in sugar syrup.
Sweet Indian cheese dumplings served in chef’s special sweetened flavored milk, garnished with pistachio and almonds.
Special sweet made by our Chefs.
Monday – Sunday: 09:00 AM – 10:00 PM
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